ORGANIC FLOURS

FARRO DECORTICATO

Organic flours

Derives from removal of the external husks of the seed. The kernel is lightly processed to conserve all the vitamins and nutritional substances present in the external layers of the grain. The spelt used is Dicoccum, which is most suitable for soups, salads or making pasta. The packaging, labelling and conservation are completed at the company laboratory, located at the Ruttars winery, by specialist personnel. To best preserve the organoleptic characteristics, we use vacuum technology to maintain the fragrance and nutritional and organoleptic properties of the contents for extended periods, keeping them safe from harmful parasites. The elegant packaging allows the consumer to see the contents of the package from the special “window”, and the box keeps the product safe from shocks and direct light during transport. And each of our products comes with a suggested recipe.




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