ORGANIC FLOURS

FARINA DI GRANO TENERO SEMI-INTEGRALE

Organic flours

Semi-wholemeal flour for making bread, biscuits, polenta and more. We grow a local variety. This flour is stoneground. The packaging, labelling and conservation are completed at the company laboratory, located at the Ruttars winery, by specialist personnel. To best preserve the organoleptic characteristics, since 2008 we have used vacuum technology in a modified atmosphere to ensure top quality. This maintains the fragrance and nutritional and organoleptic properties for extended periods and keeps them safe from harmful parasites. The elegant packaging allows the consumer to see the contents of the package from the special “window”, and the box keeps the product safe from shocks and direct light during transport. And each of our products comes with a suggested recipe.




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