WHITE WINES

CHARDONNAY

White wines

Type of soil

Originated from the Eocene elevation, which determined the spread of an extended zone of colluvial material around it, and marl with sandstone belonging to the “flyschoide” period that have given rise to a rocky substratum.

Grape varieties

Chardonnay

Vineyard Sites

Southwest, northeast

Denomination

IGT Venezia Giulia

Alcohol content

13 %

Acidity

5,60 ÷ 6,60 ‰

First vintage

1980

Harvest time

Early September

Shelf life

3–4 years.

Aging

The wine is left to age on the lees in stainless steel tanks for about six months and a few months in the bottle

It’s also available with Stelvin screw cap by the French company Pechiney: we decided for this very technical closure to preserve the fragrance and the organoleptic qualities obtained first in the vineyard and then in the cellar.

 

Tasting notes: from white-vinified Chardonnay.Brilliant straw yellow in color, with greenish reflections; intense, fruity bouquet (in youth, reminiscent of bananas and ripe apples), slightly aromatic; excellent persistence.Beautifully enhances the variety’s natural aromas.

 

Serving suggestions: it matches fish recipes, both classic and nouvelle cuisine, particularly with sauce, as well as shellfish and creamed vegetable soups. An especially fine accompaniment is with frogfish soup en-croûte.




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