Originated from the Eocene elevation, which determined the spread of an extended zone of colluvial material around it, and marl with sandstone belonging to the “flyschoide” period that have given rise to a rocky substratum.
Pinot Bianco
southwest, northeast.
IGT Venezia Giulia
13 %
5,40 ÷ 6,00 ‰
1974
September
3–4 years.
The wine is left to age on the lees in stainless steel tanks for about six months and a few months in the bottle
It’s also available with Stelvin screw cap by the French company Pechiney: we decided for this very technical closure to preserve the fragrance and the organoleptic qualities obtained first in the vineyard and then in the cellar.
Tasting notes: Pinot Bianco from Pinot Bianco grapes, today a great rarity in Friuli, vinified as a white wine. It has a golden, brilliant straw-yellow colour. Its aroma is intense, very persistent, and pleasantly fruity with a distinct hint of melon. Its taste is dry, velvety, well-orchestrated and very persistent.
Serving suggestions: It is paired with traditional Friuli first courses, sautèes and seafood soups. Amazingly good with pasta and beans "alla Veneta".