Made with grapes: 100% Pinot Grigio.
Aspect: southwest, northeast.
First year produced: 1974
Acidity: 5,50 ÷ 6,00 ‰
Wine ageing potential: 3–4 years.
Pinot Grigio from Pinot Grigio grapes, part-fermented as a white wine. It has an intense straw-yellow colour with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce. (Daniele Cernilli)