Type of terrain:  Predominantly marlstone and sandstone belonging to the Flysch formation from the Eocene era, characteristic of the Collio area with southwest and northwest aspect.

First year produced: 1996

Grape it is made from: 100% RIESLING RENANO.

Alcohol content: 13%

Acidity: 7,30 ÷ 8,30 ‰

Wine ageing potential: 3–4 years.

Type of bottle: Autumn leaf Burgundy.

Tasting notes: Afix Riesling from Riesling Renano grapes, partly vinified on the skins.
It has a brilliant straw-yellow colour with light greenish highlights.
Its aroma is very intense and persistent, lightly aromatic and characteristic of the grape variety: pleasantly fruity.
Its taste is crisp, fresh, and very well balanced due to its soft texture and lively vigour.
It is paired with creams of vegetable, shellfish, and oven-baked fish in sauce.
It goes particularly well with sea bass in almond bechamel.