Jermann farmland is an area of about 18 hectares, cultivated by the method of organic farming and concentrated in the lands of Moraro, Farra d’Isonzo and Dolegna del Collio (Gorizia).


Jermann BJO production is grown without the use of chemical fertilizers, pesticides and herbicides. Since 2008 flour is packaged in modified atmosphere to ensure the highest quality, as well as the slow drying of grids ensures a healthy development of the product (that way of drying is used only for beans, in some cases also for maize; for the other products we choose the time of collection based on the level of humidity). The indoor bread tests allow to verify the quality, flavor and texture of the finished product.


That packing method allows to preserve the organoleptic characteristics of the product, the maintenance of the nutritional characteristics and preserve the product from parassites.


Jermann skills are: high quality, absence of chemical residues and maximum respect for the environment and biodiversity, as guaranteed by the complete absence of residualchemicals and any additives or preservatives.


The product line of BJO Jermann ensures a healthy nutritional style.

No genetically modified organisms.